Chili Bean Nachos Ingredients 2 cups nacho chips ½ onion 1 clove garlic ½ tin chilli beans ¾ cup tinned tomatoes ½ t coriander ¼ cup grated cheese 1 T sour cream
Method
Heat oil in a large fry pan. Add the chopped onion and garlic, sauté until onion is soft and translucent. Add the can of chilli beans and tomatoes, and water (1/4 cup), stir to combine. Mashes the mixture until 2/3 of the beans is mashed. (use a fork). Simmer for 15 minutes over a low heat, until the mixture thickens. Add the coriander, and heat through a few minutes more.
This mixture can be piled on top of nacho chips, then topped with cheese. Return to oven till cheese is melted. Serve with guacamole or sour cream.
Ingredients
2 cups nacho chips
½ onion
1 clove garlic
½ tin chilli beans
¾ cup tinned tomatoes
½ t coriander
¼ cup grated cheese
1 T sour cream
Method
Heat oil in a large fry pan. Add the chopped onion and garlic, sauté until onion is soft and translucent.
Add the can of chilli beans and tomatoes, and water (1/4 cup) , stir to combine.
Mashes the mixture until 2/3 of the beans is mashed. (use a fork).
Simmer for 15 minutes over a low heat, until the mixture thickens. Add the coriander, and heat through a few minutes more.
This mixture can be piled on top of nacho chips, then topped with cheese.
Return to oven till cheese is melted.
Serve with guacamole or sour cream.