Try making lemonade scones for lunch or brunch this weekend and see how they go. Post a photo online.
A quick and easy scone recipe, using lemonade. How to make your lemonade scones. Ingredients:
1 cup of lemonade 1 cup of cream 3 cups of self-raising flour
Preheat oven to very hot 220C. Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface. Knead dough to a 2 cm thickness and cut with a floured cutter. Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes.
How to make your lemonade scones.
Ingredients:
1 cup of lemonade
1 cup of cream
3 cups of self-raising flour
Preheat oven to very hot 220C.
Add lemonade and cream to flour, mix to form soft dough, then place mixture on floured surface.
Knead dough to a 2 cm thickness and cut with a floured cutter.
Place close together on tray, brush with whisked egg and bake for 10 - 15 minutes.